This Taiwanese Beef Noodle Soup, also known as Niu Rou Mian is not how my internal schema for a soup usually looks. I must admit, I tend to automatically be a bit of a boring British soup traditionalist – vegetables and stock, seasoned, cooked, and blitzed. Probably served with crusty bread. (Like with Deliciously Ella’s…(Continue Reading)
Category: Dinner
Recent Eats: Harumi Kurihara’s Tsukune
I’ve made a variety of Asian meatballs in the past, including Just One Cookbook’s teriyaki chicken meatballs, and Omnivore Cookbook’s Mongolian beef meatballs, which have all been incredible. I’m sure I will return to these recipes again for you all, but in the meantime, trust me, they’re delicious. I’m also a massive fan of anything…(Continue Reading)