This Taiwanese Beef Noodle Soup, also known as Niu Rou Mian is not how my internal schema for a soup usually looks. I must admit, I tend to automatically be a bit of a boring British soup traditionalist – vegetables and stock, seasoned, cooked, and blitzed. Probably served with crusty bread. (Like with Deliciously Ella’s…(Continue Reading)
Month: January 2022
Recent Eats: Harumi Kurihara’s Tsukune
I’ve made a variety of Asian meatballs in the past, including Just One Cookbook’s teriyaki chicken meatballs, and Omnivore Cookbook’s Mongolian beef meatballs, which have all been incredible. I’m sure I will return to these recipes again for you all, but in the meantime, trust me, they’re delicious. I’m also a massive fan of anything…(Continue Reading)
Recent Eats: Gordon Ramsay’s Prawn Spring Rolls
Behold, a spring roll! I must admit, I am an ardent lover of a golden crispy spring roll. All fillings are welcome – duck, vegetable, or prawn! Or anything else you can think of! Whether supermarket bought or takeaway acquired, there’s not much more satisfying than dipping a finger-like parcel into a sauce of your…(Continue Reading)
Recent Eats: Deliciously Ella’s Creamy Mushroom Soup
Isn’t soup the best? Every iteration of its being fills me with unbridled joy. No matter what ingredients* go into the pot, soup always tastes delicious. Plus, they generally require minimal prep work – just chop some ingredients and fling them into a pot. The hardest part is the waiting. This mushroom soup from Deliciously…(Continue Reading)